Magazin

Hüüsminäschtra: Balbina's soup that comes from the heart
Miri Schwarz is moving from Zermatterhof to the Moosalp team
Moosalp Day Dance: The first winter edition!
Tuesday — our day off from summer 2025
Amade Kalbermatten and his champagne invitation
The Moosalp anniversary wine for connoisseurs
Jeremy Kalbermatten - the future of the Moosalp restaurant
“A balloon for 60 centimes”
Premiere: Moosalp Day Dance
The heartbeat of Restaurant Moosalp
Limited Edition: Moosalp anniversary whiskey
Bald kommt die dritte Generation 
The new logo adorns the Moosalp façade
New design — new look
60 years of Moosalp — with Z'Hansrüedi
Enchanting tête-à-tête with Carmen
“Chumm embrüf d'Moosalp”
Federal Council honors Amadé Kalbermatten
Chef of the year